
In an article on Yahoo by Margaret Furtado, M.S, R.D., she discusses the possibility of having the nutritional value displayed on food menus at restaurants. Would this change the way America eats? And if so, how dramatically?
Should Restaurants Include Food Labels?
Portion sizes are out of control--some dishes served, in restaurants, are up to 3 times more than the recommended serving size.
Monday, November 2, 2009
Food Labels on Restaurant Menus?
Posted by m.d. at 10:05 AM
Labels: food labels, restaurant
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